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The not so sweet sweet potato toast

April 02, 2019 1 min read

The not so sweet sweet potato toast

Simple recipes are, no doubt, the best recipes. No fuss, no unnecessary stress- just delicious food!

And what could be better than a toast! It's such an easy and fast meal to make-particularly in the morning. 

A fun way to change up your toast game is to use sliced sweet potatoes instead of toast, which makes for a great paleo or whole30 option as well. 

This recipe comes from @therunningcarrot and is super simple! Just try it!

Sweet Potato Toast:

1.Preheat oven to 400 degrees and grease baking sheet.

2.Slice sweet potato in ½ inch slices and spray with oil + season with salt and other desired spices (for savory I recommend adding pepper, onion powder, oregano, and parsley. For sweet, I recommend adding cinnamon).

3.Roast slices for 35 minutes or until golden brown.

4.Top with your favorite toppings and enjoy! (for savory, I recommend avocado with a fried egg or salmon. For sweet, I recommend a nut butter with granola, fruit or dried fruit!).

 

Share your thoughts about the recipe in the comments below! 


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