½ bottle red wine
1 cinnamon stick
2 star anise
1 orange, sliced
1 lemon, sliced
50g/1¾oz brown sugar
Place all of the ingredients into a saucepan and simmer gently for 6-8 minutes, without boiling. Alternatively, place the ingredients in your slow cooker and cook on low until warm (1-2 hours, depending on your slow cooker).
To serve, pour the mulled wine into heatproof glasses.
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