The best thing about an apricot cobbler is the looks on your friends' or family's faces when they take that first bite.
Apricots are naturally sweet, and their soft texture is perfect for any apricot dessert, but apricot cobbler is when they really come into their own. When baked in a cobbler, apricots release their juices for a moist, mouthwatering filling that is perfectly matched with our sweet, crunchy topping.
We love the simplicity of this recipe. It tastes delicious, and no-one will know how easy it is to make (unless you are willing to share).
You can use one large dish for your apricot cobbler, but we love the classy look of using a tiny bowl that is oven-safe or a small ceramic dish for each person (that way everyone gets their own dessert). Perfect for families or for those who are tempted to grab larger portions!
*Any leftover cobbler will keep in the refrigerator for 3-5 days, or in the freezer for 2 months providing it is well-wrapped. Just be sure to thaw in the refrigerator or at room temperature before reheating.
Yes, you can. Canned apricots usually come in syrup, so you may want to drain and rinse them before using, or include 6 tbsp juice and omit the maple syrup.
Dried apricots will work in this recipe too, if you mix them with other fruit, such as apples, pears, peaches or mangos. Use about 4 oz dried apricots for 2 lbs of fresh fruit.
To use frozen apricots, thaw them thoroughly first and then make the recipe as usual. Your apricot cobbler may not be quite as juicy though, because fruit tends to lose a bit of water content once it has been frozen, so you can get around this by drizzling a few tablespoons of fruit juice into the filling (apple, orange, or mango would all work well).
Not at all. For the filling, you can substitute the sugar for xylitol, coconut sugar, or date sugar. Or use 1 cup of chopped pitted dates or raisins. You could also use more maple syrup in place of the sugar: use 3/4 cup maple syrup or honey.
Another filling alternative is to use 2 very ripe bananas. They should be brown, or at least with brown spots (that's how you know they're extra sweet). Mash the bananas and mix with the apricots and other filling ingredients.
For the topping, if you wish you can use 1/2 cup honey or maple syrup and no sugar at all. You don't want to have too much liquid in your topping, so check the texture before adding any milk: you may only need 1/4 cup or none at all.
If you want to use a sugar-free topping, use 1/2 cup xylitol, coconut sugar, or erythritol (a form of fruit sugar).
Your apricot cobbler can be just as sweet and tasty. No-one will know you didn't use sugar unless you tell them.
In addition to the combination of flour, oats, and sugar, you could add in slivered almonds, chopped pecans, or other nuts. If you do add nuts, you may want to skip the oats and use 1 1/2 cups flour to 1/2 cup nuts. Many apricot recipes combine apricots with nuts, and for good reason: they're delicious together!
Another great topping for a sweeter apricot cobbler is marzipan AND slivered almonds!
Here's how you do it: Mix together 1 cup flour and 1/3 cup sugar. Add 1 stick unsalted butter cut into cubes, working it into the dry mixture with your hands until the mix resembles chunky breadcrumbs. Stir in 1/2 cup flaked almonds and 6oz grated marzipan. Crumble the topping over your apricot cobbler and bake.
Apricots go with just about anything. You can make up all kinds of apricot cobbler combos: try mixing apricots with plums, oranges, apples, mangoes, or peaches. Try adding 2 cups thawed frozen berries, too, for an apricot cobbler that is extra colorful. (If you add 2 cups of berries, reduce the number of apricots to 3 cups, or 18 apricots... or add more ramekins!)
Grated orange zest would be delicious in any apricot cobbler filling, as well as pieces of candied ginger, or a handful of chopped dates (if you use dates, use half the amount of sugar).
Apricot Desserts are sure to be a hit and this one is no exception. Whether you go with traditional recipe or decide to customize it your apricot cobbler is sure to a hit!
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