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Cast Iron Wok with Lid

DURABLE AND VERSATILE WITH A SILICONE LID

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ARRIVES 21 Apr - 23 Apr, 2024

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$48.95 $57.95 You Save 15% ( $9.00 )

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PERFECT STIR-FRY EVERY TIME

Ergonomic Design

- The Uno Casa cast iron wok is flat-bottomed and incorporates two ergonomically-designed handles. The glass lid is lined with heat-resistant silicone and can handle high temperatures (up to 450°F) - it's perfect as a deep frying wok!

Guaranteed Results Every Time

- With predictable cooking temperatures and a naturally non-stick surface, you can count on perfectly cooked meals, time after time with this seasoned cast iron wok.

Not Only For Stir Frying

- There's very little that you can't cook in the Uno Casa Cast Iron Wok - the even temperature distribution, heat retention, and ergonomic design can handle anything from chunky cuts of meat to delicate crepes. Can you deep fry in a wok? Yes, you can! In fact, it's perfect for it.

Built to Last a Lifetime

- This high heat cooking wok with lid is made with cast iron, a safe and durable material that will last you a lifetime. From its non-stick properties to its even heating, you'll wonder how you ever cooked without this good quality wok pan!

Can be Used on Any Type of Stovetop

- You can use your wok on any kind of stovetop, whether gas, electric, ceramic, or even induction. A cast iron wok can even be used in the oven or on the campfire!

Good Reliable Wok

Haves seasoned and used my wok and have been very happy with it. Nice size and a reasonable weight for cast iron. Would buy it again.

I am very satisfied with this part. Very good material and cooking results!

SUCH A GREAT PAN

My husband and I really love this pan it's solid yet easy enough to move around. The lid is really great and becuase of it's design I can actually use it on some of my other pots and pans without lids.

Wok at his request

My husband recently requested a cast iron wok. We have a large Teflon coated OLDER wok with scratches and years of use wear. Looking for a wok that can be used on a glas top stove was a chore when I happened upon your website. Super excited to use it this weekend for stir fried chicken and veggies! Love the lid!!!

PS our first wok arrived with a handle broken. I submitted a customer service ticket complete with photos and was immediately shipped out a replacement. The best customer service ever!

Love love love this wok!

What can I say, it's perfect!!! Not too heavy, comes preseasoned, not oversized and came together with a lid. I have used this wok at least five times now and had no problems. I would definitely recommend this wok. I may be purchasing another one to make my fried rice without having to reclean the pan. No regrets! Love it.

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What's included

1 x cast iron wok with handle

Material: cast iron

Capacity: 5.2 qt

Dimensions: 12.5 x 3.94 in

Item weight: 8 lbs

1 x glass and silicone lid. This is a kitchen must-have. Its silicone edges mean that it can adjust to fit a range of different pan sizes. The perfect seals it gives holds in the heat and moisture of foods you cook so you get restaurant-quality flavor and textures every time!

1 x recipe e-book. What is the purpose of a wok? To cook fantastic food of course! This recipe book is full of cast iron wok recipes created specifically for this type of pan. With this guide, you will have everything you need to show off your wok skills at the next get-together!

How it Works

Woks are versatile and super easy to use! Here's a basic guide:

Uno Casa woks are pre-seasoned, so no need to prepare it; you can start cooking straight away!

Heat the wok for around 5 to 7 minutes (until a drop of water sizzles in it)

Use the wok for cooking stir-fries, to braise meat, fry eggs, or even roast meat inside the oven!

To clean your wok, scrub off any food residue, wash with a paste of coarse salt and water, using hot water to loosen any stubborn food. Towel dry.

How to season a cast iron wok

To take care of your cast iron deep fryer you will regularly need to make sure it is properly seasoned. Cast iron wok pans need this to stay rust-free and in good condition. It will also help keep the non-stick surface effective, here's how:
- Apply a thin layer of oil with a paper towel.
- Spread this evenly across the cast iron reversible grill griddle on both sides.
- Bake it in the oven for approximately an hour at 375°F.
If you season your big wok pan by regularly using this simple method, it will last a lifetime! Some families even pass these pans down generation after generation.

FREQUENTLY ASKED QUESTIONS

: Cast iron is naturally non-stick and isn't dangerous. Many woks come with a non-stick coating that can harm health. This coating can contain toxic chemicals that break down at high temperatures - not good considering that cooking with a wok is best done with high heat! Cast iron has none of these problems - it is naturally non-stick when properly seasoned.
: To keep your cast iron cookware free of rust and in good condition, season it regularly. A seasoned pan will also be more likely to maintain its non-stick surface. Ideally, it should be seasoned after every cleaning or when it's been in storage for several days. Clean and dry it thoroughly, as explained above. Spread a thin layer of mild vegetable oil over the surface using a paper towel and bake for approximately an hour at 375°F.
: If you're shopping for a wok, cast iron is the material you're looking for. A flat bottom cast iron wok with lid is an excellent choice and is what the professionals use when making a great stir fry. Cast iron conducts heat uniformly and reliably. It is just as comfortable in the oven as it is on the stovetop and will last you a lifetime.
: There are so many large wok pan uses; you'll be amazed at what you can achieve once you've learned a few wok cooking basics. From making stir-fries to braising, and grilling, there are so many more options than with a regular pan. You can even do deep frying in a wok! You simply can't compare wok vs pan. This is how you make a basic stir fry using a large wok with lid: Set your stove to high heat - at least 80% of the maximum. Cast iron stir fry is quick. You will use searing heat to flash cook your food to keep it as crisp and fresh as possible. Preheat your wok for 5 to 7 minutes. You can check if it's hot enough by adding a drop of water onto the wok - if it dissolves in less than two seconds, you're good to go. Add a little oil (make sure you use an oil with a high smoke point) and sear your meat, adding vegetables like peppers, snap peas, carrots, and ginger.
: If you're thinking about what to look for when buying a wok, look at cast iron wok reviews. You'll notice that the best wok for deep frying, stir-fries, and other cooking types has qualities like; durable material, it's dense and heavy, and has quality handles and lids. This versatile pre-seasoned wok from Uno Casa is perfect for more than just whipping up summer stir-fries - you can also use it to steam, braise, deep fry, shallow fry, roast, and more. No matter what season, cast iron wok cooking is always a great choice!