Cast-Iron Cookware Set

1 x Cast-iron skillet set

This set consists of 2 cast-iron skillets, pre-seasoned, and ready to use.

Material: High-quality cast-iron

Sizes: 10 inches and 12 inches diameter (perfect for cooking a variety of different foods)

• 2 x Silicone handle covers for the skillets

The silicone covers will protect your skin no matter what you are cooking!

• 2 x Skillet scrapers

The skillet scrapers make maintaining your pans simple. They are perfect for keeping your cast-iron skillet set spotless.

• 1 x Recipe e-book for the skillet set

A handy guide packed with recipes made specifically for these pans so you'll never run out of inspiration!

1 x Dutch oven

Material: Enameled cast-iron (a sturdy product with an eye-catching red enamel finish)

Capacity: 6 quarts, enough for 4-6 servings of a dish.

Diameter: 11 inches

Weight: 14.5 lb

• 2 x silicone handle covers for the Dutch oven
• 1 x silicone potholder for the Dutch oven

The silicone handle covers and potholder will protect your hands and kitchen tops from the heat.

• 1 x Recipe e-book.

This handy recipe e-book is full of inspirational ideas for using your Dutch oven in all kinds of interesting ways.

1 x Cast-Iron Griddle

Material: Cast-iron, with a griddled surface on one side and a smooth surface on the other. It has an angled grease slope to reduce the amount of fat in the food.

Dimensions: 10 x 20 inches (able to accommodate several pieces of meat or vegetables)

Weight: 11.35 lbs

• 1 x Chainmail cleaner
• 1 x Recipe e-book for the cast-iron griddle

The handy recipe e-book will give you great tips and recipes geared to get you cooking up a storm with your griddle in no time!

This cast-iron cookware set is super easy to use and maintain. Here's a basic guide to getting you going:

• Although it is made with cast-iron, the Dutch oven does not need to be seasoned; you can start cooking straight away!
• The griddle and skillets in the cast-iron kitchen set are pre-seasoned, so the same applies; you can begin using everything immediately!
• Use only a little bit of oil, just enough to coat the base of the dish.
• Bake, boil, sauté, braise, roast, stew, or fry your food on any kind of stovetop, whether it is gas, electric, or induction!
• To clean the Dutch oven, simply wash with warm soapy water and towel dry.
• To clean the griddle, use the chainmail cleaner to remove food residue, rinse with warm water, and dry.
• To clean the skillets, use the skillet scrapers to remove food residue, rinse with warm water, and dry.
• The griddle and the skillets have to be seasoned regularly. Apply a thin layer of mild vegetable oil before storage.