Apple crumble is underrated. Yes, it's simple, and yes, probably no one would choose it when eating a three-course dinner at a restaurant, but we all have to cut apple crumble some slack.
Just imagine the sweet smell of apples and cinnamon baking in the kitchen. There's something about it that just makes us feel at home. Then topping a warm, straight-out-of-the-oven crumble with vanilla ice cream that starts melting almost instantly. How can someone not like it?
Treat yourself to a fruity, crispy, mouthwatering dessert. Follow this recipe to learn how to make a crumble.
Leave a comment
Comments will be approved before showing up.