Chicken and dumplings with tortilla is a hearty, soupy recipe that will warm you through and through, leaving you racing back for more. Our slow-cooked recipe (use an enameled cast iron dutch oven for slow-cooking) ensures that the chicken literally falls off the bone, while a tortilla press will give you freshly pressed, homemade tortilla dumplings to add to the broth!
Chicken and dumplings with tortilla FAQ
Can I prepare homemade tortillas?
If you have a tortilla press, then you can also make your own homemade flour tortillas from scratch too. It's a great addition to the recipe, and they are surprisingly easy to prepare too. You just need flour, salt, water, and vegetable oil.
If you don't have a tortilla press, then you can do the entire process by hand, but it will take a lot longer, and your tortillas won't be quite as thin. You'll need a lot of energy, too, so the recipe could take a while longer to prepare!
What can I serve with chicken and dumplings with tortillas?
You can serve up chicken and tortilla dumplings as a hearty, wholesome soup, and it won't need too many accompaniments at all.
You could serve it with some bread or some extra tortillas to help mop up the broth at the end of the meal. Prepare a portion of rice to go on the side. Other options include a classic side salad, or even couscous or bulgar wheat. Anything that can absorb the broth works particularly well as a side!
Our final word on chicken and dumplings with tortilla!
That's it for our hearty chicken and tortilla dumplings! If you have a tortilla press, then you can even make your own homemade flour tortillas for the most authentic and delicious recipe. Bring the family into the kitchen for time well spent together making tortillas at home.
It is slowly changing into soup weather outside. Add our chicken and tortilla recipes to your soup cookbook?
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