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June 04, 2020 1 min read

Is there really anything better than good one-pot ground beef and rice recipes full of Mexican flavors? They are protein-filled everyday meals that only require basic ingredients you probably already have in your fridge and kitchen cabinets.

What's even better, for this recipe, all you need is to add all of the ingredients to the skillet, let it simmer for 20-30 min, and you're done! And if that weren't easy enough, you will only be left with one pan to wash. 

You can eat Mexican rice casserole on its own, mix it with salad greens, or top it with tortilla chips. Divide leftovers and store them in lunch boxes, and your spouse or kids can heat them the next day in the microwave or a cast iron skillet.

This quick and easy recipe will have you learning how to make One-pot Mexican Casserole in no time at all!


If you enjoyed this recipe, check out more cast iron skillet recipes, such as skillet chili or sausage skillet!

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