1 x chainmail cleaner. Keep your cast iron reversible griddle sparkling clean with this handy cleaner. Use it to remove food residue, rinse your griddle with hot water, and towel it dry.
1 x recipe e-book. Packed with mouthwatering recipes created especially for this type of grill griddle, the cookbook will open up an exciting new world of culinary delights. There are so many options to make a range of delicious meals; you may even find that the cast iron flat skillet becomes your go-to cookware!
How it Works
If you enjoy trying out different types of cookware in your cooking, cast iron griddle pan cooking will blow your mind! And it's easier than you may think. Using a grill griddle pan is far from rocket science. Here's a basic guide:
Our griddles are pre-seasoned, so no need to prepare it; you can start cooking straight away!
Use the smooth side to fry eggs or cook pancakes.
The smooth side also makes a perfect cast iron flat top grill for hamburgers!
The ridged griddle-side is excellent for perfectly seared steaks, crisping up fish skin, or grilling vegetables.
Whether you have an electric stove or prefer open flame cooking with gas or a campfire, it will work with cast iron griddles. For gas stoves or using it as a camping stove griddle plate, don't worry about the open flames on your pan, the material is heat-resistant. So no matter how much heat you throw at them, these cast iron grill skillets can take the punch!
The chainmail cleaner included makes cleaning cast iron griddles super simple. Use it to scrub off any food residue, rinse with hot water, and towel dry.
How to season cast iron griddle for grill
Before storing your stove top griddle pan, it's important to season it. This will keep it rust-free and in good condition. It will also help keep the non-stick surface effective, here's how:
Apply a thin layer of oil with a paper towel.
Spread this evenly across the cast iron reversible grill griddle on both sides.
Bake the cooktop griddle plate in the oven for approximately an hour at 375°F.
If you season cast iron grills by using this simple method regularly, they'll last a lifetime! Some families even pass these pans down generation after generation.
FREQUENTLY ASKED QUESTIONS
You can use various types of oils for cooking on your griddle, depending on the temperature you're using. Olive oil or butter will work well with low to medium heat, while higher temperatures require oils with a higher smoke point, for example, coconut, avocado, grapeseed, or groundnut oil.
It's also important to know how to season stovetop griddle pans and which oil to use for that. Use mild vegetable oil on the grill pan. Cast iron cookware is prone to rust when not seasoned regularly. This requires minimal effort and will keep your stove top grill plate in tip-top shape for many years!
Yes, you can cook with butter on a cast iron flat griddle, but only if you stick to low or medium heat. Butter burns easily when used on high heat. This will affect the flavor of your food, and not in a good way! When cooking over high heat, your best option is to use vegetable oil with a neutral flavor.
Yes, you can. The reversible griddle can withstand very high temperatures, so it can be used on the fire. You may wonder if you can use the cast iron griddle for gas? Grill to your heart's content! Because of the heat resistance, you can use cast iron griddles for gas grills just as easy as for campfire, or for stovetop cooking.
Cast iron grill griddles are incredibly versatile, and you can use them for cooking anything you'd cook in a pan on the stovetop. And that's not all! When you learn how to use a cast iron griddle, you'll see why cast iron griddle reviews always rave about these skillets. There is so much you can do with them!
The reversible griddle has a smooth side, which is excellent for things like bacon, eggs, and pancakes, and a griddle side, which is just what you need to cook up a juicy steak or char some vegetables.
Because it is oven-proof, the cast iron grill griddle is also perfect for roasting meats or vegetables. The built-in handles on the pan make it easy to move from stovetop to the oven. It even makes it possible to safely move it on and off a campfire!
This type of pan is an excellent alternative to the classic pan, especially when you have to cook a bigger volume of food. It has an angled grease slope, which helps drain excess fat from your food. This makes iron grill griddle cooking a lot healthier and less greasy than an ordinary pan.
The best cast iron griddle is one that's made with high-quality material and can withstand high heat. Whether you cook on an electric stovetop, a campfire, or a gas two-burner, cast iron griddle shopping doesn't have to be complicated. The Uno Casa reversible grill griddle will work in any cooking environment!
Although a griddle is a cast-iron, rectangular skillet, but there are some major differences when it comes to skillet vs griddle. You can use a skillet or griddle pan for cooking breakfast, lunch, and dinner, but they're not the same.
What is a griddle pan?
A frying griddle is a large, cast-iron pan used for cooking any food that requires frying, sauteing, searing, or braising. The main difference between griddle and skillet cooking is the size and shape.
Cast-iron griddle cooking is becoming more and more popular because of how much food you can make in one go, how great it tastes, and because you can use a griddle both indoors on the stovetop and outdoors on an open fire.
What is a skillet?
A skillet is usually round in shape and made with cast-iron or other durable materials. You can use some skillets indoors on a stovetop or outdoors on a fire. If the pan's handle is not fire-resistant or removable, you can only use it on a stovetop.
Griddle vs. skillet: the verdict
If you have to decide between getting a skillet or griddle for your kitchen, your choice will be determined by how many people you cook for, how much storage space you have, and what you enjoy cooking.
Large families love cast-iron griddle cooking! You can cook everything in one go so everyone can eat together without the food getting cold. Griddle pans are larger than skillets, so make sure you have enough storage space.
If you are cooking outdoors over an open fire, your best choice is the griddle. For smaller meals or fewer people, choose a cast-iron skillet; griddle pans are just too big.
Although a griddle, grill, and skillet are all used for cooking, the difference between grill and griddle cooking is huge. And skillets are even more different.
What is a griddle?
A griddle grill is a large, flat, usually rectangular cooking surface. A grill and griddle are both traditionally made with cast-iron and can withstand high heat. The difference is that a griddle is flat, and a grill is ridged.
You may wonder, "what is a griddle used for that a grill can't do?" You can use a bbq griddle plate for cooking grilled meat, seafood, veggies and eggs, hashbrowns, and pancakes, which is not possible with a grill because it is ridged.
Grill vs. griddle
A griddle grill is a ridged version of the griddle grill. It is also rectangular and made of cast-iron but has a different surface to the griddle plate. A grill griddle is best suited for BBQ meats, seafood, and vegetables.
The ridged surface of grill griddles makes them perfect for high-heat cooking and gives your meat and veggies that lovely seared look and taste. They're usually large and often used outdoors over open fires as a BBQ griddle plate.
What about a skillet?
While the griddle and grill are usually rectangular, a skillet is a frying pan typically round. Cast-iron skillets can also withstand high heat but have a smaller surface than a griddle plate or the grill plate.
With the Uno Casa Griddle, you won't have to choose between grill griddles or ordinary griddles - you'll have the best of both worlds. One side of the griddle grill is ridged, and the other is smooth.
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