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ARRIVES 30 Dec - 1 Jan, 2025
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The water-sealed crock is durable and easy to clean. It's made with all-natural, food-safe material. Unlike traditional fermenting crocks, this stoneware pickling crock has a lid and water seal. It keeps vegetables and sauerkraut free from air and possible contamination. Material: Glazed ceramic; Dimensions: 10 x 10 x 12 inches (LxWxH); Capacity: 1 Gallon; Colour: Black. This fermenting crock pot is the perfect size for small-batch fermenting. The well-designed handles make it easy to use and move around. It is suitable for all kinds of fermenting, sauerkraut, kimchi, kombucha, fermented vegetables, and much more.
The weights keep the vegetables and sauerkraut submerged in the brine, which means all of your veggie will be perfectly fermented.
Essential for every home fermentation crock, the pounder is made with high-quality Acacia wood. Acacia wood is super durable and does not scratch easily; it is naturally antibacterial, as well as water and fungus-resistant. This makes it the ideal wood to use with preparing food.
The included recipe book will teach you the ropes if you are a fermenting novice and provide plenty of interesting inspiration if you are a fermenting pro!
Fermenting crocks are super easy to use.
The first step to using your crock to ferment veggies is to make sure you have all your equipment ready. This is what you need: your HomeBuddy fermentation crock; fermentation weights; a wooden pounder; a knife and a cutting board, a mandoline, or a food processor.
Vegetables, non-iodized salt, water.
1. Slice, chop, or process all your veggies into even pieces and place them into a large bowl. 2. Add around 3tbs of salt to every 5lb of veggies. 3. Add enough water to cover the contents. 4. Stir and pound the mix with a wooden pounder. 5. Put everything in the HomeBuddy crock. 6. Pack the veggies down into the crock using the wooden pounder. 7. Add the weights on top, making sure the veggies are completely submerged. 8. Put the lid on your crock and store it in a warm, dark area between 2 and 6 weeks. 9. Taste your veggies every few days until your perfect flavor is achieved. 10. Once you're happy with the taste, decant the veggies into glass storage jars and keep them in the fridge to stop the fermentation. 11. Enjoy! This is the most basic way to use the crock. There are many fermenting crock recipes available for just about any veggie imaginable. From traditional dill pickles to fermented corn on the cob, options are limitless!
The HomeBuddy crock is super easy to clean. Simply wash with warm water and mild dish soap as you lightly scrub the inside and the weights. Dry well, wipe the inside with a paper towel and a little bit of vinegar. Your crock is then ready to store or begin a fresh batch!