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ARRIVES 29 Jul - 31 Jul, 2025
In Stock
ARRIVES 29 Jul - 31 Jul, 2025
With the Una Casa tagine, you'll be happy to know that you get a few extras as well:
1 Moroccan tagine with a 3.65 qt capacity. This is the perfect tagine for cooking family meals regularly. It is durable and scratch-resistant, so your pot lasts for years, if not decades, to come!
Material: Enameled cast iron base and ceramic lid
Capacity: 3.65 qt
Dimensions: 11.6 x 8.25 in
Item weight: 11.5 lbs
1 Ceramic lid. The lid is conical, allowing steam to circulate and recondense during the cooking process, keeping your meat juicy and your veggies filled with flavor!
Double oven mitts. This allows you to carry the cast iron tagine right to the table to serve your guests, where it also makes an attractive centerpiece.
1 Recipe e-book. With this handy recipe book, you'll have a vast selection of recipes for tagine pot cooking at your fingertips. You'll never lack inspiration!
Here are the basics to create a meal in a tagine:
Brown your onions and meat. Even cheaper cuts of meat will turn out tender and juicy because of the unique moisture retention abilities this type of pot has.
If you are a vegetarian, the process is the same, just omit the meat. Tagines are excellent for infusing flavors into veggies!
Layer your vegetables and an aromatic spice mixture on top of the meat and onions (or only onions!)
Place on the heat or inside the oven, and wait for the aroma to emerge!
Remember, the conical-shaped lid will recirculate moisture, so only a splash of water is needed!
To clean your tagine, simply wash with warm soapy water and towel dry.
No seasoning is required; the enameled surface keeps your pot naturally non-stick and easy to maintain.
Now you know how to use a tagine cooking pot! While rich and spicy North African stews are probably the best-known dishes to make in tagines, you can use this cookware for so much more. It is perfect for beans and legumes that require slow cooking and grains like rice, couscous, or bulgur wheat.
It’s quick and easy to clean your tagine:
Once you’ve finished using your tagine for cooking up a delicious meal, your next step is to clean it. It is important to make sure your pot has cooled down before you clean it. Then, wash it by hand using warm water and a bit of soap. If there are any stubborn food remains, let the base of the tagine pot set in some warm soapy water and it should come right off.
Dry your pot thoroughly and store it with the lid slightly open - this will allow the air to circulate through the pot.