Tagine Pot

MOROCCAN INSPIRED COOKWARE

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In Stock

ARRIVES 29 Oct - 31 Oct, 2021

In Stock

ARRIVES 29 Oct - 31 Oct, 2021

SORRY! WE’RE OUT OF STOCK

$64.95

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SPICE UP YOUR DINNER PARTIES

From the Oven to the Table

The Uno Casa Moroccan Tagine Pot is attractive enough to use as a stunning centerpiece on the table when having dinner parties. It also keeps the food warm so your food will be ready to serve as soon as your guests arrive!

Traditional Design

The Uno Casa Tagine was designed with traditional Moroccan cookware in mind. True to tradition, the conical lid recirculates moisture inside the pot. This prevents food from drying out, even with minimal liquid!

Low Maintenance Cooking

The satin black enamel interior requires minimal seasoning, as it will absorb oils used in cooking, creating a naturally non-stick surface over time. This makes cleaning and maintenance super easy as there is no need to regularly season it as you do with standard cast iron cookware.

Cook Anywhere And on Anything

A tagine can be used on gas, electric, and ceramic stovetops, or in the oven. It can and even be used on fire! It's constructed from high-quality materials and can withstand temperatures of up to 500°F.

Durable, Robust, and Great Looking

The enameled surface is durable, chip, and scratch-resistant and will not oxidize or rust. With minimal maintenance, your tagine pot will look amazing for years to come!

@juanabay_eats

Love love love trying new Moroccan recipes with my @unocasahome tagine pot🍲💯

@raisingourwildlings

Having my own kitchen to move around in and actually have room to cook has been one of my favorite things in our new house. Now do I always cook? No haha lets be real. But when I have been cooking I’ve been loving the @unocasahome tangine.

@livingwells_

What’s for dinner tonight ? I’m going to try out this new tangine pot from @unocasahome and make a stew . Even thought it’s 95 degrees today 🥴🤣 I am pretending it’s fall .

@malakenappi

Homemade seafood paella tonight with ground chorizo|🥘🍤 First meal made with my new @unocasahome enameled tagine pot and I’m hooked! It’s suitable for oven or stovetop cooking. It even came with this cute double oven mitt which allowed me to carry the tagine right to the table to serve fresh.

@cassidy.alyse

I always find myself cooking the same meals over and over... spaghetti, steak with baked potato, chicken and rice with a vegetable and so on, just Boring stuff. I’m trying to mix it up and I got this Tangine (which I have never heard of in my life) from @unocasa its been a lot of fun to try out and the quality is great.

@_gracefully_fit

I could not wait to make dinner today! Here’s why; I got my new @unocasahome tagine!! I had no idea what a tagine was, so I did my research and now ya girl is a pro!⁣ I made a Moroccan vegetable tagine. I’m already in love with my new cookware and my meal was even better! Give it a try!⁣

@foodooboos

Homemade Shakashuka! 🍲🍅🍳Thank you to @unocasahome for this wonderful Moroccan Tagine! 🇲🇦 I wasn’t sure what a Tagine was when they reached out but I’m so glad I said yes! It’s perfect for cooking and keeping your food warm and sizzling 🔥🥰 This Tagine is usable on all heat sources like right on your stovetop and inside your oven due to its smooth cast iron bottom 😍

First time ever cooking in a Tagine Pot

This pot was better than I anticipated, slow cooked this meal for 6 hours and it was delicious , I highly recommend.

Tagine

Excellent product, welll made and elegant!

I would recommend it to anyone who enjoys North African cuisine.

Great quality with 1 design flaw!

Excellent product, except the lid does not have a steam vent so can easily boil over. Otherwise I'm happy with a product

Brilliant gift idea!

I got this as a present for daughter. She absolutely loves it. Very versatile

Beautiful and easy to use

You will enjoy every bit of cooking your meal in this beautiful tangine.

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What's included:

If you buy a tagine dish, you can expect to find the pot and the typical conical lid included in the purchase.

With the Una Casa tagine, you'll be happy to know that you get a few extras as well:

1 Moroccan tagine with a 3.65 qt capacity. This is the perfect tagine for cooking family meals regularly. It is durable and scratch-resistant, so your pot lasts for years, if not decades, to come!

Material: Enameled cast iron base and ceramic lid

Capacity: 3.65 qt

Dimensions: 11.6 x 8.25 in

Item weight: 11.5 lbs

1 Ceramic lid. The lid is conical, allowing steam to circulate and recondense during the cooking process, keeping your meat juicy and your veggies filled with flavor!

Double oven mitts. This allows you to carry the cast iron tagine right to the table to serve your guests, where it also makes an attractive centerpiece.

1 Recipe e-book. With this handy recipe book, you'll have a vast selection of recipes for tagine pot cooking at your fingertips. You'll never lack inspiration!

How the Product Works:

This tagine is perfect for cooking all kinds of exotic meals. From a vegetarian feast or a hearty meat-based tagine, this pot makes it easy to create a range of delicious meals that suit every taste.

Here are the basics to create a meal in a tagine:

Brown your onions and meat. Even cheaper cuts of meat will turn out tender and juicy because of the unique moisture retention abilities this type of pot has.

If you are a vegetarian, the process is the same, just omit the meat. Tagines are excellent for infusing flavors into veggies!

Layer your vegetables and an aromatic spice mixture on top of the meat and onions (or only onions!)

Place on the heat or inside the oven, and wait for the aroma to emerge!

Remember, the conical-shaped lid will recirculate moisture, so only a splash of water is needed!

To clean your tagine, simply wash with warm soapy water and towel dry.

No seasoning is required; the enameled surface keeps your pot naturally non-stick and easy to maintain.

Now you know how to use a tagine cooking pot! While rich and spicy North African stews are probably the best-known dishes to make in tagines, you can use this cookware for so much more. It is perfect for beans and legumes that require slow cooking and grains like rice, couscous, or bulgur wheat.

It’s quick and easy to clean your tagine:

Once you’ve finished using your tagine for cooking up a delicious meal, your next step is to clean it. It is important to make sure your pot has cooled down before you clean it. Then, wash it by hand using warm water and a bit of soap. If there are any stubborn food remains, let the base of the tagine pot set in some warm soapy water and it should come right off.

Dry your pot thoroughly and store it with the lid slightly open - this will allow the air to circulate through the pot.

TAGINE POT FEATURES

Easy to Clean

It takes minutes to clean the Uno Casa tagine. Once you’ve finished your cooking and the pot has cooled down, all you need is a little bit of warm water and soap to get it sparkling clean, and ready for your next amazing meal!

Easy to Clean

Scratch Resistant

Cook with all of your favorite metal utensils and never worry about scratching this gorgeous cookware. The enameled coating covering the base is chip and scratch-proof.

Scratch Resistant

Cook with all of your favorite metal utensils and never worry about scratching this gorgeous cookware. The enameled coating covering the base is chip and scratch-proof.

Rainfall Effect

We designed the conical lid of the Uno Casa tagine with traditional Moroccan cookware in mind. The unique shape allows steam to circulate and recondense as you’re cooking with the tagine. This keeps your meals juicy and filled with flavor, even with minimal liquid!

Rainfall Effect

Compatible With All Heat Sources

You can use the Uno Casa tagine on gas, electric, and ceramic stovetops, or even in the oven! It's constructed from high-quality materials and can withstand temperatures of up to 500°F. The tagine is perfect for browning meat and onions on the stovetop, and then adding veggies before moving it into the oven to finish cooking.

Compatible With All Heat Sources

FREQUENTLY ASKED QUESTIONS

: The first obvious thing you may want to cook in a tagine pot is North African cuisine. But, there's no reason not to experiment will all kinds of slow-cooked dishes like stews and casseroles. You can even use this pot to bake bread.
: The broad base of a Moroccan cooking pot evenly distributes heat, and the conical lid allows moisture to circulate, which prevents your meal from becoming dry, even after several hours of cooking. It is also almost impossible to burn anything in a tagine!
: Traditionally used over hot coals or in firepits, the tagine can withstand temperatures as high as 500°F. These days you can still use large tagine pots in the fire, but they can also be used with electric, gas, or ceramic stovetops and in the oven.
: Anybody who loves cooking delicious, healthy food should consider getting a tagine. When you think of a tajine, Morocco comes to mind, and Morocco means spices! So, if you love spicy seasoning, tagine cooking is perfect for you. The stove top tagine makes it easy for people to cook a wide range of one-pot meals. Because you can also use it in the oven, you have even more options!
: This would depend on the ingredients you use. If you use healthy recipes for tagines like steamed fish and vegetables, it locks in the nutrients and moisture. However, tagines are also used for more indulgent meals that contain fatty meats and oils.
: Traditionally, no. The idea behind the shape of the tagine's conical lid is to retain moisture, which is excellent for slow-cooking food in extra-large cooking pots; your food won't dry out no matter how long it cooks for!
: When you think of a tagine, and image of exotic Moroccan pots cooking all kinds of delicious and fragrant dishes may come to mind. And you would not be wrong! Simply put, it is a type of slow-cooking pot with a conical lid, perfect for cooking all kinds of meals, exotic or not!
: From traditional Moroccan cooking to ordinary stews and casseroles, tagines can be used for a great variety of dishes.
: Yes, a tagine pot is entirely ovenproof and can withstand temperatures as high as 500°F. This type of cookware is ideal for roasts and other slow-cooked dishes made in the oven. It retains heat and moisture, similar to a Dutch oven. If you have to decide between a tagine vs Dutch oven, your choice really depends on your family's unique needs.