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In Stock
ARRIVES 20 Jul - 22 Jul, 2025
In Stock
ARRIVES 20 Jul - 22 Jul, 2025
Love love love trying new Moroccan recipes with my @unocasahome tagine pot🍲💯
Having my own kitchen to move around in and actually have room to cook has been one of my favorite things in our new house. Now do I always cook? No haha lets be real. But when I have been cooking I’ve been loving the @unocasahome tangine.
What’s for dinner tonight ? I’m going to try out this new tangine pot from @unocasahome and make a stew . Even thought it’s 95 degrees today 🥴🤣 I am pretending it’s fall .
Homemade seafood paella tonight with ground chorizo|🥘🍤 First meal made with my new @unocasahome enameled tagine pot and I’m hooked! It’s suitable for oven or stovetop cooking. It even came with this cute double oven mitt which allowed me to carry the tagine right to the table to serve fresh.
I always find myself cooking the same meals over and over... spaghetti, steak with baked potato, chicken and rice with a vegetable and so on, just Boring stuff. I’m trying to mix it up and I got this Tangine (which I have never heard of in my life) from @unocasa its been a lot of fun to try out and the quality is great.
I could not wait to make dinner today! Here’s why; I got my new @unocasahome tagine!! I had no idea what a tagine was, so I did my research and now ya girl is a pro! I made a Moroccan vegetable tagine. I’m already in love with my new cookware and my meal was even better! Give it a try!
Homemade Shakashuka! 🍲🍅🍳Thank you to @unocasahome for this wonderful Moroccan Tagine! 🇲🇦 I wasn’t sure what a Tagine was when they reached out but I’m so glad I said yes! It’s perfect for cooking and keeping your food warm and sizzling 🔥🥰 This Tagine is usable on all heat sources like right on your stovetop and inside your oven due to its smooth cast iron bottom 😍
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With the Una Casa tagine, you'll be happy to know that you get a few extras as well:
1 Moroccan tagine with a 3.65 qt capacity. This is the perfect tagine for cooking family meals regularly. It is durable and scratch-resistant, so your pot lasts for years, if not decades, to come!
Material: Enameled cast iron base and ceramic lid
Capacity: 3.65 qt
Dimensions: 11.6 x 8.25 in
Item weight: 11.5 lbs
1 Ceramic lid. The lid is conical, allowing steam to circulate and recondense during the cooking process, keeping your meat juicy and your veggies filled with flavor!
Double oven mitts. This allows you to carry the cast iron tagine right to the table to serve your guests, where it also makes an attractive centerpiece.
1 Recipe e-book. With this handy recipe book, you'll have a vast selection of recipes for tagine pot cooking at your fingertips. You'll never lack inspiration!
Here are the basics to create a meal in a tagine:
Brown your onions and meat. Even cheaper cuts of meat will turn out tender and juicy because of the unique moisture retention abilities this type of pot has.
If you are a vegetarian, the process is the same, just omit the meat. Tagines are excellent for infusing flavors into veggies!
Layer your vegetables and an aromatic spice mixture on top of the meat and onions (or only onions!)
Place on the heat or inside the oven, and wait for the aroma to emerge!
Remember, the conical-shaped lid will recirculate moisture, so only a splash of water is needed!
To clean your tagine, simply wash with warm soapy water and towel dry.
No seasoning is required; the enameled surface keeps your pot naturally non-stick and easy to maintain.
Now you know how to use a tagine cooking pot! While rich and spicy North African stews are probably the best-known dishes to make in tagines, you can use this cookware for so much more. It is perfect for beans and legumes that require slow cooking and grains like rice, couscous, or bulgur wheat.
It’s quick and easy to clean your tagine:
Once you’ve finished using your tagine for cooking up a delicious meal, your next step is to clean it. It is important to make sure your pot has cooled down before you clean it. Then, wash it by hand using warm water and a bit of soap. If there are any stubborn food remains, let the base of the tagine pot set in some warm soapy water and it should come right off.
Dry your pot thoroughly and store it with the lid slightly open - this will allow the air to circulate through the pot.
Bought this good looking tagine to cook some North African meals. Have manage to produce some very tasty lamb and chicken dishes already. Experimenting with different vegetable and pulse dishes now. All in all I am very pleased with my purchase.
I always wanted to try my hand in making Moroccan dishes. I googled what is the best tagine to have for newbie like me; Uno Casa was one of the 10 best. I am 100% satisfied with my Uno Casa tagine. Very easy to clean and not to heavy at all. I will be experimenting with more dishes from other parts of the world using the tagine.
My husband’s (the chef in our family) tagine broke a few months back and I searched for the perfect replacement. He is a particular person so it was important that it would suffice for every need of his. We had our first dish the other night and…. It was incredible! He is so happy and I get to reap the benefits as well!
Excellent product, welll made and elegant!
I would recommend it to anyone who enjoys North African cuisine.
Excellent product, except the lid does not have a steam vent so can easily boil over. Otherwise I'm happy with a product
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