We offer free shipping in the US & EU* Learn More

April 27, 2020 1 min read

Low carb recipes with cauliflower are super easy to make. All you need is blanched or steamed cauliflower, cheesy sauce, and crumbs. Bake it for half an hour and enjoy this simple yet flavorsome vegetarian dish you can make midweek. 


Cauliflower Casserole FAQs

Can you cook cauliflower ahead of time?

Yes, you can prepare cauliflower ahead of baking your casserole. It's recommended to use either cooked or blanched cauliflower as it will speed the cooking process. If you use raw cauliflower, your casserole may cook unevenly, meaning the sauce will turn golden brown, but your cauliflower will be uncooked and too crunchy. 

How to cook cauliflower? Simply blanch it in boiling water for 4-5min or steam it until it's soft yet still a bit crunchy.

Can you reheat cooked cauliflower?

Yes, you can reheat your cauliflower gratin in the microwave or on the stovetop. If you wish to keep the crispiness, reheat leftovers in the oven preheated to 350°F.

Leave a comment

Comments will be approved before showing up.

Also in Recipes

Chicken Yakisoba
Chicken Yakisoba Recipe: A Simple And Super Tasty Way to Bring Japan Home

April 15, 2021 3 min read

Chicken Yakisoba is a Japanese stir fry and noodle dish that's quick and easy to make. Enjoy this super easy and delicious recipe.
Read More
Skillet Cookie
Skillet Cookie: A Decadent, Delicious, Cast-Iron Dessert

April 14, 2021 5 min read

Skillet cookie baking is easier than you may think. All you need is a cast-iron skillet and a simple recipe we’ve included in this post.
Read More
Campfire Cinnamon Rolls
Campfire Cinnamon Rolls: Ooey, Gooey Pie-Iron Desserts

April 09, 2021 5 min read

Smores are the classic campfire dessert, but you have to try our new favorite – sweetly glazed campfire cinnamon rolls cooked in a pie iron!
Read More
Shopping Cart