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April 27, 2020 1 min read

Low carb recipes with cauliflower are super easy to make. All you need is blanched or steamed cauliflower, cheesy sauce, and crumbs. Bake it for half an hour in your cast iron casserole dish and enjoy this simple yet flavorsome vegetarian dish you can make midweek. 

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Cauliflower Casserole FAQs

Can you cook cauliflower ahead of time?

Yes, you can prepare cauliflower ahead of baking your casserole. It's recommended to use either cooked or blanched cauliflower as it will speed the cooking process. If you use raw cauliflower, your casserole may cook unevenly, meaning the sauce will turn golden brown, but your cauliflower will be uncooked and too crunchy. 

How to cook cauliflower? Simply blanch it in boiling water for 4-5min or steam it until it's soft yet still a bit crunchy.

Can you reheat cooked cauliflower?

Yes, you can reheat your cauliflower gratin in the microwave or on the stovetop. If you wish to keep the crispiness, reheat leftovers in the oven preheated to 350°F.

Jump into our other vegetarian casserole recipes, for example this broccoli casserole.


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