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April 26, 2020 1 min read

Green bean casserole with cheese is great comfort food, which can be eaten on its own or served as a side dish with mashed potatoes and turkey. It's very versatile too. You can swap bacon for chicken, or opt for a vegetarian option and not use meat at all. You can also make it beforehand and easily freeze any leftovers. Follow this recipe and learn to make green bean casserole from scratch. 

Follow along with this quick and easy recipe to learn how to make Green Bean Casserole!

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Green Bean Casserole FAQs

Can I make green bean casserole the night before?

Absolutely, you can make green bean casserole ahead of time. Follow all the steps below up to baking. Then cover your cast iron casserole dish with a plastic wrap and store it in the fridge for up to 3 days. Once you are ready to bake it, simply cook it in a preheated oven for approximately 30min.

How long can you eat green bean casserole?

You can keep baked casserole in the fridge for 3 to 5 days. Alternatively, you can leave it in the freezer for up to 6 months. How? Once your casserole is done, let it come down to room temperature. Cover it tightly with a plastic wrap, then foil, and put it in the freezer. When you are ready to eat it, thaw it in the fridge overnight. Then reheat it in the oven.


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