Baked cream corn casserole is a staple, whether you are preparing it as a side dish for Thanksgiving or you're just craving some comfort food. It's super easy to make as it only requires a couple of ingredients and three steps - stir it, bake it, eat it. You can also prepare it beforehand or freeze any leftovers.
Learn to make this simple yet heartwarming dish by following our creamed corn casserole recipe.
How to make corn casserole from scratch
Makes 8 servings
1/2 cup butter, melted
2 eggs, beaten
1 (8.5 oz) package dry cornbread mix
1 (15 oz) can whole kernel corn, drained
1 (14.75 oz) can creamed corn
1 cup sour cream
Preheat oven to 350°F and lightly butter your casserole dish.
In a medium bowl, beat the eggs. Then add melted butter, cornbread mix, creamed corn, whole kernel corn and sour cream. Combine everything and transfer the mixture into a casserole dish.
Bake for 45min or until the casserole starts turning golden brown.
Trying to decide on the ideal dessert for topping off a romantic dinner with your significant other? We’ve got you covered! This easy to make blueberry crumble recipe is just what you need to end (or start) your perfect evening.