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April 30, 2020 1 min read

Everyone loves a burrito, but the same old fillings can get boring after a while. Why not spice things up at your next backyard cookout or grilling session on the beach with our mouth-watering shrimp burritos, including a spicy and tangy chipotle marinade and avocado dressing.

And to make it even more authentic, grab a 10-inch tortilla press and follow our tried and tested flour tortilla recipe to make a fresh batch of tortillas for your shrimp burritos. Trust us; they are way better than store-bought tortillas, and so much fun to make. Let's face it unless you've mixed, pressed, and cooked the tortillas yourself; you can't call it an authentic shrimp burrito!

So pull out your skillet pan and start cooking some mouth-watering shrimp burritos!

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Variations

For a vegetarian "shrimp" burrito, the marinade works well with tofu chunks instead of shrimp, but you'll probably need to increase the time you leave them to marinate - overnight works best.

If you don't like shrimp burritos, or you want an alternative seafood burrito, you can try this recipe with fish instead, just cut into chunks and use as per the method above. You'll need a firm-fleshed fish; for example, monkfish is ideal for this recipe.

If you have extra avocado dressing left over when you've finished building your shrimp burrito, use it as a topping or a dipping sauce - it works really well.

For meat lovers, switch out the shrimp for chicken - but as with the tofu version, you'll need an overnight marinade for the best results. We've even tried a mixed shrimp, chicken, avocado, and chipotle burrito recipe, which was delicious.


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