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December 21, 2020 4 min read

Stuffed to the brim with pasta and oozing with cheese, there’s nothing quite like the comforting decadence of a spaghetti pie. 

This home-cooked delight is an unusual way to prepare oven spaghetti. With three different types of cheese (you read that right; this is a spaghetti pie with ricotta cheese, parmesan cheese, and mozzarella cheese!), this is one that the kids will love and the adults will crave.

Keep reading to discover our recipe's guilty delights for spaghetti pie with ricotta cheese, parmesan cheese, and mozzarella cheese! 


Spaghetti pie recipe FAQ

When trying any new recipe, everyone has at least a question or two. We sat with our most trusted chefs and created this list of frequently asked questions with answers to fix any problems you may have. Keep reading to learn a few tips and tricks about how to make spaghetti pie!

What is spaghetti pie?

Simple spaghetti pie is one of our favorite baked spaghetti recipes with ground beef and cheese. It’s basically a spaghetti pizza pie, baked in a pie tin and oozing with tomato sauce and melted cheese. 

To make this beautiful creation easier to visualize, if you’ve never made it before, then we’ll break down Italian spaghetti pie as follows. 

Spaghetti pie crust

The crust element of spaghetti crust pie isn’t made from pastry but from your spaghetti noodles. That’s right, the crispy crust of this easy spaghetti pie casserole is all pasta-based!

We mix the spaghetti noodles with eggs and then add in a whole heap of cheese. This allows the ‘pie’ to keep its shape when it’s baked in the oven.

Spaghetti pie sauce

The spaghetti pie sauce is what gives us a traditional Italian bolognese filling. You can prepare your sauce like any other tomato-based sauce, using ground beef as the main ingredient. 

If you’re vegetarian, choose a meat-substitute like Quorn for a similar effect. The sauce is mixed with onions and herbs before being poured over your spaghetti pie crust.

Spaghetti pie cheese 

No spaghetti pie casserole recipe is complete without generous helpings of cheese. You can really go for any of your favorite cheeses in this recipe, and not just the mozzarella, ricotta, and parmesan trio that we suggested in the recipe above.

Create baked spaghetti pie with cottage cheese, cheddar, Colby Jack, or Monterrey Jack. The list goes on!

How can I prepare spaghetti pie ahead of time?

Easily prepare this fantastic dish ahead of time, store it for later in the week, or even later in the year. It’s a great dish to prepare in bulk and store in the freezer (giving you delicious comfort food whenever you need it!)

If you’re preparing your spaghetti pie ahead of time, then assemble the pie but don’t bake it in the oven (so cook your pasta and beef sauce). You can then bake the pie later in the day or the next day. Just keep it in the fridge. 

You can also freeze your spaghetti pie and have it ready to go at a later date. Again, prepare the pie but don’t bake it, then transfer it to a freezer-proof container or freezer bag. Defrost the pie when you’re ready to cook, place it into a pie dish, then bake it in the oven. 

How can I store leftover spaghetti pie? 

If you’ve got any leftovers (which we sincerely doubt!), then they will keep in the refrigerator for up to 3 days. Transfer to a resealable container, then reheat in the oven or blast it in the microwave when you’re ready for more.

You can freeze your leftovers too. It’s best to divide it into portion sizes to make defrosting easier. Transfer to a freezer-proof container, then defrost the portions before reheating in the oven or microwave. 

What can I serve with spaghetti pie?

Spaghetti pie casserole is a hearty and filling meal on its own accord, but you can make your portions go further or make a feast of it by serving up a few side dishes as well. 

As with any Italian-inspired dish, you can cook up some cheesy (yes, more cheese!) garlic bread to go alongside spaghetti pie. Simply slice up a baguette or bruschetta and add some garlic butter and mozzarella before baking in the oven. 

As always, you could serve spaghetti pie with a leafy green salad, with a light dressing of olive oil or a heavier dose of ranch sauce.

What type of pasta is best for spaghetti pie?

The best type of pasta for this recipe is a long pasta noodle. Spaghetti is the obvious choice, of course, but you can also try fettuccine, linguine, or even tagliatelle. 

You can use store-bought pasta or add a little extra home comfort by preparing homemade pasta with a roller and make this easy spaghetti pie recipe ahead of time in large batches before storing it part cooked in the freezer. 

Final thoughts on creating spaghetti pie

Spaghetti pie is the ultimate dish in cheesy comfort foods. You really don’t get much cheesier or much more comforting than homemade baked spaghetti pie recipes! 

Prepare this dish the same day or throw it in the freezer to save for a family in need or just when you’ve had a long day at work and don’t feel like cooking an entire meal! 

Change this recipe to fit your family’s style by using different cheeses or different noodles. Why not save our spaghetti pie recipe to satisfy your next warm comfort food cravings?

Looking for more cheesy recipes? Check out our baked spaghetti or traditional lasagna recipe!

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