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June 10, 2020 1 min read

Tofu can be hit or miss. Many people consider it to be something only vegetarians or vegans eat. That's because they haven't tasted well-made tofu. The truth is tofu in itself doesn't have a distinctive taste. How good it turns out depends on how you prepare it, which makes it a super versatile ingredient and a great substitute for meat. You can add it to salads, curries, soups, and stir-fries. 

So let us introduce you to the world of tofu. Follow this recipe and learn how to stir fry tofu and make an easy protein-filled midweek dinner. The best part? It will only take you 20 minutes or less. 


This vegan stir fry recipe is sure to win you brownie points with all of your friends and family. Be sure you make enough for everyone who will want seconds!

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