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June 10, 2020 1 min read

Tofu can be hit or miss. Many people consider it to be something only vegetarians or vegans eat. That's because they haven't tasted well-made tofu. The truth is tofu in itself doesn't have a distinctive taste. How good it turns out depends on how you prepare it, which makes it a super versatile ingredient and a great substitute for meat. You can add it to salads, curries, soups, and stir-fries. 

So let us introduce you to the world of tofu. Follow this recipe and learn how to stir fry tofu and make an easy protein-filled midweek dinner. The best part? It will only take you 20 minutes or less. 

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This vegan stir fry recipe is sure to win you brownie points with all of your friends and family. Be sure you make enough for everyone who will want seconds!


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