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Simple Banana Pancakes Recipe

May 07, 2020 2 min read

Simple Banana Pancakes Recipe

Nothing sounds (and tastes) better than fluffy banana pancakes on a lazy Saturday morning. But how to make pancakes from scratch, you ask? It's easier than you may think. All you need is a couple of ingredients you most likely already have in your cupboard, a few overripe bananas, a good non-stick griddle, and 15 min of your time. 

Go on, surprise your family with this super easy delicious banana pancake recipe.

How to make banana pancakes 


Makes 6 servings

  • 1 cup all-purpose flour 
  • 1 tbs white sugar 
  • 2 tsp baking powder 
  • A pinch of salt 
  • 1 egg
  • 1 cup milk 
  • 2 tbs vegetable oil 
  • 2 ripe bananas


  1. Mix flour, sugar, baking powder, and salt. Take a separate bowl, mash bananas and mix them with a beaten egg, milk and oil. You can also add a little bit of vanilla essence if you wish.
  2. Now slowly stir the flour mixture into your banana mixture. One tablespoon at a time and mix it well. Your batter might turn out slightly lumpy, but don't worry about it too much!
  3. Heat a skillet or a griddle to medium-high heat and add a splash of oil. When the oil has heated up, add a scoop of batter onto the griddle. Aim for approximately 1/4 of a cup for a pancake. Cook each side for a few minutes until your banana pancake turns golden brown.
  4. Serve while hot with your favorite toppings, like yogurt, blueberries, peanut butter, honey, or maple syrup. Enjoy!

Pro tip: Prepare a batch of pancakes beforehand and warm them up in a microwave for a quick breakfast on any day of the week.

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