Nothing sounds (and tastes) better than fluffy banana pancakes on a lazy Saturday morning. But how to make pancakes from scratch, you ask? It's easier than you may think.
All you need is a couple of ingredients you most likely already have in your cupboard, a few overripe bananas, a good non-stick cast iron griddle pan or a skillet, and 15min of your time.
Go on, surprise your family with this super easy delicious banana pancake recipe and learn how to make banana pancakes!
Simple Banana Pancakes Recipe
- 1 cup all-purpose flour
- 1 tbs white sugar
- 2 tsp baking powder
- A pinch of salt
- 1 egg
- 1 cup milk
- 2 tbs vegetable oil
- 2 ripe bananas
- Mix flour, sugar, baking powder, and salt. Take a separate bowl, mash bananas and mix them with a beaten egg, milk and oil. You can also add a little bit of vanilla essence if you wish.
- Now slowly stir the flour mixture into your banana mixture. One tablespoon at a time and mix it well. Your batter might turn out slightly lumpy, but don't worry about it too much!
- Heat a skillet or a griddle to medium-high heat and add a splash of oil. When the oil has heated up, add a scoop of batter onto the griddle. Aim for approximately 1/4 of a cup for a pancake. Cook each side for a few minutes until your banana pancake turns golden brown.
- Serve while hot with your favorite toppings, like yogurt, blueberries, peanut butter, honey, or maple syrup. Enjoy!
Pro tip: Prepare a batch of pancakes beforehand and warm them up in a microwave for a quick breakfast on any day of the week.
If you enjoyed this recipe, check out our other pancake related articles, for example this pancakes on a griddle recipe.
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