If you love simple to make, full of flavor meals, you'll love this take on authentic Japanese street food! This easy chicken yakisoba recipe is perfect for mid-week meals.
Yakisoba (焼きそば) or Japanese stir fry noodles originated in Japan in the 1930s as So-su (= Sauce) Yakisoba (ソース焼きそば). Later, it became a popular snack for children, mainly available at mom-and-pop candy stores (dagashi-ya 駄菓子屋 in Japanese) in the late 1950s.
Since yakisoba's early days, it has been served at homes and Teishoku-ya (Japanese diners). Back then, it was a staple as Japanese street food since it was easy to cook over a hot stove. You'll see Yakisoba food stalls all over Japan, all of them with a long line of hungry diners!
Let's explore the ease and tradition of this popular dish by touching on some critical and helpful points:
Are you getting hungry yet for chicken yakisoba? Get ready to take care of that hunger with this amazingly simple and delicious dish!
Yakisoba, translated, literally means "fried buckwheat" or "grilled noodles." Although soba means buckwheat, the main ingredient of yakisoba noodles is wheat flour. There are similarities between yakisoba and chow mein because both require stir-fried wheat noodles.
The difference between yakisoba stir fry noodles and chow mein (a Chinese dish) is in frying the noodles. Yakisoba is not a Japanese fried noodle dish; the noodles are heated but still soft. You fry chow mein noodles until they become crisp and then add it to the vegetables.
Yakisoba noodles have a particular chewy texture that makes the dish so popular. The Sun Noodle Company is arguably one of the best yakisoba noodle brands. They also make equally popular ramen noodles. So if you love a good brand-name noodle, give them a try!
When you take yakisoba noodles out of the package, you'll notice that it is a brick of slightly soft noodles. They can stick together, but with a quick rinse or soak in hot water and a gentle pulling apart with a fork, they'll easily separate. Drain them and set them aside for stir-frying.
You can easily substitute the yakisoba noodles for ramen noodles. Yakisoba noodles are softer than ramen noodles when they come out of the package. However, a quick soak in hot water and the ramen noodles become soft enough to use just like the yakisoba noodle.
There’s one key ingredient in this Japanese stir fry sauce that makes the dish distinct from other saucy noodle dishes: Worcestershire sauce. When you blend this sauce with soy sauce and oyster sauce, it gives the yakisoba its signature flavor.
Thanks, Worcestershire sauce, for making great yakisoba!
One thing that makes this recipe great is the fact that yakisoba ingredients are not set in stone. You can pretty much use any vegetables you have lying around. Shredded cabbage, carrots, zucchini, and mushrooms are all great vegetables to use with this Japanese stir fry recipe!
Lastly, here are a few extra notes on making the best chicken yakisoba:
With very little prep time and a tiny bit of frying time, your homemade yakisoba is a filling and fulfilling dish. Once you get the hang of making it, you may even find that chicken yakisoba noodles will become your "go-to" dish more than one night a week.
Experiment with different vegetables and your chicken yakisoba will take on a variety of different textures and colors. The important thing is that you make this fantastic dish in one pan to save on cleanup, space, and time.
This means you'll have more time to enjoy your new favorite food!
Looking for more cast iron wok recipes? Check out these keto stir fry, shrimp pad thai, and linguine with clam sauce recipes!
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