Tacos are a perfect cheat meal, a party snack, or a game-day food for the whole family. And of course, most recipes out there demand that taco filling should be made out of meat.
Trying to take something that inherently meaty, and making it vegan-friendly can get a little bit challenging. Every time you take meat away from something and replace it with a substitute, it simply feels inferior. Like something's missing, you know? Maybe it's the texture of the meat, maybe it's the rich flavor, maybe it's...something.
Well, this is not one of those cases.
These tacos are missing nothing. We would be shocked if you could even tell difference if you didn't already know!
This tofu taco is rich in flavor, lovely in texture, and as good (or even better) than the meat version! No wonder there was a rumor that Jack in the Box used only tofu for their tacos!
10 minutes minutes
40 minutes minutes
So, what's the secret of this tofu taco recipe? It's perhaps the best tofu ground beef alternative out there, known as tofu crumbles (and a little bit of basic science). You see, marinating slabs or cubes of tofu is a common practice, done in countless vegan meals.
Crumbled tofu has a lot more surface area, which means it absorbs the flavors all the way through.
The meaty flavor is a result of the mixture of soy sauce and a smoky, savory spices. Those ingredients will give the tofu a meaty umami taste. And then, everything goes into the oven to crisp up.
Don't have an oven? No problem! A flat skillet panon medium heat will also work in a pinch. The process will be a bit more labor-intensive, but the results will be nearly the same and your tofu tacos will taste just as good.
What makes a taco a taco - a tortilla. And while store-bought tortillas are perfectly fine, making your own tortillas can elevate this dish to a whole new level. It's pretty easy to learn how to make flour tortillas, and the payoff is absolutely worth it. You might not return to the store options ever again.
If you are looking to try this option out, you will need a tortilla press. Cast iron presses are the best in our opinion and are most likely to churn out the most authentic-looking tortillas possible.
With the tofu all nice and ready, you'll have to work on your salsa and favorite veggies. I just pick a nice jar of salsa and from time to time, go for some extra black beans. They're not only really tasty, but also a great additional source of protein, making this tofu tacos recipe even more filling.
As for what veggies go on this tofu taco...knock yourself out. There's nothing wrong with going classic Taco Bell and using some shredded lettuce and diced tomato.
Whether you decide to go with the classic additions or customize your tofu tacos with all of your favorite fillings, this recipe will have you looking for more ways to incorporate tofu into your diet!