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August 06, 2020 2 min read

If you're a vegetarian or vegan taco lover, you've got a few options available to you. On their own, black beans make a great filling, as does stir-fried tofu. However, this mushroom tacos recipe blows them all out of the water in terms of flavor, texture, and overall juiciness.

Our portobello mushroom tacos combine marinated slices of this delicious mushroom with classic taco spices, sauteed onions and peppers, and zesty lime juice for a vegan taco recipe that you would want to cook again and again. You might even convince some of your meat-loving family and friends that vegan mushroom tacos can be just as good as pork, chicken, or beef.

Here's how to make delicious mushroom tacos for lunch or dinner any day of the week.

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FAQ

What toppings are great for this mushroom taco recipe?

Good toppings for portobello tacos include your favorite vegan-friendly ingredients. This includes guacamole, cilantro, vegan cheese, vegan sour cream, pico de gallo, hot sauce, salad leaves, chopped tomato, scallions, cilantro, vegan cheese, or vegan sour cream.

Basically, you can add whatever you like. You can never have too many options when it comes to topping these delicious tacos.

Is Worcestershire sauce good for a vegan tacos recipe?

While Worcestershire sauce works really well with portobello tacos, it contains anchovies. Therefore, it is not suitable for vegans or strict vegetarians. An alternative is to use soy sauce instead, as stated in this recipe.

What kind of tortillas are best for mushroom tacos?

The key to excellent portobello tacos isn't just the filling. The tortilla is essential, too. After all, it's the first thing you taste as you bite into it.

While you can use store-bought tortillas for this recipe, we strongly recommend that you make it yourself. Homemade tortillas are not that complicated to make. Aside from the ingredients (flour, oil, salt, and water), all you need is your tortilla press and an oven-safe skillet. You can cook it ahead of time, store the remaining tortillas in the fridge, and just reheat when you need some.

Key Takeaways in Making Mushroom Tacos

This mushroom taco recipe is definitely one of the easiest and quickest to make (provided you have ready tortillas in the fridge). Being meatless, it's healthy and nutritious, too. This is definitely one of our favorite tacos recipes.

That said, we can also recommend our tofu tacos and breakfast tacos with eggs, bacon, and cheese. Want seafood? We have the irresistibly delicious shrimp tacos and the easy-to-make tuna tacos.

Make a batch of tortillas, store them in the fridge, and go through our tacos recipes. You would love them all!



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