Is it possible to up your daily veggie intake without compromising on taste or spending hours slaving over the stove? Yes! This veggie bake recipe will make a great addition to your cookbook while transforming your view of vegetables.
This vegetable casserole recipe is extremely customizable. You can use any veggies you like: carrots, celery, broccoli, cauliflower, or spinach. We won't judge whatever you choose! Or you can opt for a super quick option and use a frozen chopped vegetable mix. Simply thaw it, add cheese, mayo, and cracker crumbs. Bake it for half an hour, and serve as a side dish. Follow this recipe and learn to make an easy and tasty vegetarian casserole.
You don't need to thaw them as they will cook in the casserole. However, you should bear in mind that using frozen veggies means that your casserole texture might change. Frozen vegetables contain a lot of water, so your casserole might come out looking more like a vegetable stew. Unless you are aiming for a more watery consistency, we advise using thawed or fresh vegetables.
Makes 8 servings