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May 20, 2020 1 min read

Zucchini is underrated. It’s a versatile vegetable with a mild flavor that can be baked into fantastic side dishes. A zucchini side dish is a wonderful way to add a dose of healthy comfort to your week and it pairs well with pretty much any family meal. 

If you are looking for a way to get your spouse or children to eat vegetables without complaining, you should try this zucchini bake recipe. It's cheesy (this recipe uses 3 different types of cheese, but you can substitute or add your favorites), it's crunchy (thanks to Parmesan breadcrumbs), and the zucchini blends perfectly into the dish. Even the pickiest eater would be pressed to find something bad to say about it.

Follow this easy zucchini casserole recipe and start putting that cast iron casserole dish to good use!

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Cheesy Zucchini Casserole FAQs

Can I freeze this zucchini gratin?

It is possible to freeze this dish, but it isn't recommended. Zucchini holds a lot of water, so its texture and flavor might change drastically after being frozen and thawed. However, this zucchini dish can be safely stored in the fridge for up to 3 days. Reheat your casserole in the oven or the microwave. 

Why do I need to wring the water out of the zucchini?

Zucchini contains quite a lot of water and can make casseroles soggy if the water is not removed. Once you start preparing your zucchini you will probably be shocked to see how much water you are able to get out of it.


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